This recipe for chocolate pudding cake was given to me by a friend, and it's amazing and so incredibly easy. You just put in a couple of ingredients, let it cook for a few hours, then you have warm, delicious chocolate cake. How did I not discover the beauty of this thing sooner?
1 pkg. (3.9 oz.) instant chocolate pudding
3 cups cold milk
1 chocolate fudge cake mix
2 squares semi-sweet chocolate, coarsely chopped (you can also use chocolate chips)
Whipped cream for serving
Spray slow cooker with cooking spray.
Beat pudding mix and milk together in the slow cooker with a whisk for a couple of minutes.
Prepare cake batter as directed on the box, then pour it over the pudding.
Cover and cook on low for 2 1/2 - 3 hours or until a toothpick comes out clean.
Turn off the slow cooker, top with chocolate, and let stand for 20-30 minutes.
Top with whipped cream, and serve.
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