Chicken taco stew

Ingredients

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 16-oz can corn (drained)
1 8-oz can tomato sauce
2 14.5-oz cans diced tomatoes w/chilies
1 1.25-oz packet taco seasoning
1-2 boneless skinless chicken breasts

Directions:::
Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

Cheesy Crock-Pot Chicken

6 boneless skinless chicken breasts
salt and pepper to taste
garlic powder to taste
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder.
Mix undiluted soup and pour over chicken in crock pot. Cook on low 6-8 hours. Serve over rice or noodles.

salsa sour cream chicken

in crock pot but chicken
cover with salsa
add 1/2 of a small container of sour cream
cook

I'm making baked potatoes to go with

SOUR CREAM CHICKEN CP

In the bottom of the crock pot put how many chicken pieces you want.
In a bowl mix together
1/2 of a small container of sour cream
1c of cream of mushroom soup
1pk of onion soup mix

1/2 through cooking the chicken add sauce.
I love this with veggies and rice

2-21-11 dinner

Ingredients

1/3 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
6 skinless, boneless chicken breasts
1/4 cup chopped green onions
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup skim milk
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon chopped pimento peppers
Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine cheese and seasoning. Roll chicken pieces in cheese mixture to coat lightly. Set remaining cheese mixture aside. Arrange coated chicken pieces in an 8x8x2 inch baking dish.
In a small saucepan, saute green onion in butter/margarine until tender. Stir in flour, then add milk all at once. Simmer, stirring, until bubbly. Stir in drained spinach and pimiento and mix together. Spoon spinach mixture over chicken and sprinkle with remaining cheese mixture. Bake uncovered for 30 to 35 minutes or until tender and chicken juices run clear.
Nutritional Information

Amount Per Serving Calories: 186 | Total Fat: 4.8g | Cholesterol: 78mg

a lot of cream :)

chop potatoes
mix in 1 can of cream of broccoli soup
1 can of cream of celery soup
add chicken
and 1 can cream of chicken soup
sprinkle with cheese
I am going to add broccoli to this as well.

crock pot pizza

CROCKPOT PIZZA

Serves 4-6

1 1/2 pounds lean ground beef
2 medium onions -- chopped
2/3 16 oz pkg rigatoni, -- cooked
2 cans pizza sauce
2 pounds shredded mozzarella cheese
1 package (3 oz.) pepperoni


In a skillet, brown meat with the onions. Layer ingredients in crockpot in the order given. Cook low for 5 hours.

**The cook time for this isn't right. If I make it again I will cook it for maybe 3hours on low. It burned.

rice and ground turkey

2 cans of tomato soup
cooked rice 2c uncooked
mix tomato soup and rice together
place in the bottom of a baking dish
brown ground beef or turkey
put on top of the rice
top with cheese
bake at 200 till warm