3 1/2 cups brown rice flour
3 1/2 cups millet flour
5 Tablespoons gluten free baking powder
4 teaspoons Xanthan gum
1 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1/3 cup shortening
3/4 cups cow, soy or rice milk
bowl
baking pan
storage container with tight lid
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